Sunday, 27 May 2012

Bakewell Slices

I was surprised at how easy this is to make. And subsequently I made them again a week later.

Here are my Bakewells...

They are so good that I have even been eating them for breakfast. I took them to work along with some lemon drizzle cake and chocolate brownies for my last day, and a bit of thank you, and they didn't last until 12pm. It was really nice to take my baking in to work for people to try out as lots of people gave me so many compliments! Real boost of confidence. One person suggested that I stuff the new job and become a professional baker... I don't think I'm quite there yet!

You can find this recipe in Mary Berrys 100 cakes and bakes.

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